Wednesday, 24 July 2013

Cake Phototopper of the day Wednesday 24th July






Phototopper of the day.


Our edible icing sheets (sometimes called cake toppers or photo toppers) are really easy to use and anyone can make a fabulous cake with one of our designs.
Email a photograph to us, we then personalise it with your inscription using photoshop.
The icing sheet that we produce is completely without any taste and can be eaten with the cake.


We try and upload several cake photos every day.
These photos have been sent to us by our customers, who love to show us their wonderful creativity.
All these cakes have an element that includes a printed photograph using our icing sheets.
You can improve a cake's design look and feel with a printed edible photo.
Let us know what you think about these cakes in the comments section below.



Our New twitter account is online now, please follow us






Now, that is a good looking cake with an edible photo on it
a
A black cake for a happy day.
Ah Mum do I have to a have a birthday cake? Well it had better be a good one!

Cup cake photo toppers with badges too

A photo and a cake a perfect combination

You can buy a cake topper for your own cake here


Make your cake or buy your cake the end result is the same. You can place a sheet of icing with any photograph of your choosing with any inscription, wording or motto and make a one off unique design that has never been seen before. The photograph can be eaten, and people often have to carefully choose which bit they want to eat first! Each cake topper that you order will be tailor made to your own ideas.
So to recap, email us with a photo and we will change it to suit your requirements, by adding your text to it or by removing an unwanted article from the photograph, such as an ex partner or unsightly dustbin in the background if you so wish.
Whatever you need, we can photoshop for you.
Some people want a person adding into a scene, for example showing the birthday person stood next to their celebrity favourite on a stage or a photo of their football team badge or a photo of their favourite tree, flower, bird, pet, child, parent or Military vehicle. It's up to you to decide what works best for you.


Monday 24th July










If you don't wish to buy a cheap cake from a supermarket and wish to make your own, well here is a basic recipe....
It is always more satisfying to bake your own cake and use one of our caketoppers to produce a fantastic looking homemade cake. Well, a lot more satisfying than buying a cheaply made tiny cake from a supermarket or paying more than £50 for a cake decorator or shop to make your custom cake. Our cake toppers will make you feel really proud that you made a fantastic looking cake yourself.
A few candles, a cake board and you will make your dinner party or birthday party or fundraiser secret cake night a success.
This will make enough batter for a 12" square pan (or any rectangular pan that adds up to similar dimensions).
You can either bake in 2 halves, to reduce baking time and help stop cracking and the cake crowning, or you can bake all at once.
I'm lazy and always bake all in one go, then slice in half when it's been left to rest.




Prepare and line your cake pan.
1 lb Self Raising Flour
8oz Plain flour
1lb Caster sugar
1lb Butter or margarine (I use half of each).
8 large eggs
Vanilla essence
Finally.. Warm water added to mixture to get a dropping consistency.
Bake at 160 degrees c until sponge springs back and a cocktail stick comes out clean.
I cover the top of the cake with silicone paper, part way through the baking. It stops it browning too early and so helps stop cracking.




This is basically a Victoria sponge recipe with plain flour added (up to 50 percent extra flour). The extra flour makes the sponge firmer, which helps when you need to cut it and sandwich it back together! Because it's a little denser it also keeps well if stored correctly (up to a week, if it lasts that long :-) ).
When I remove from the oven I always press the crown back down, while it's still hot (I use a clean tea towel). Once it's cold and it's been allowed to rest you can cut any remaining crown away to level it. Then turn it over, so the bottom becomes the top of the cake.
Slice the cake in half, then sandwich it back together with raspberry seedless jam and butter cream. Cover the entire cake with butter cream and decorate with rolled fondant icing.
Now you can add one of our cake toppers
Hope this has been some help.
Good luck with the cake.

Monday, 22 July 2013

Cake Phototopper of the day Monday 22nd July




Phototopper of the day.


Our edible icing sheets (sometimes called cake toppers or photo toppers) are really easy to use and anyone can make a fabulous cake with one of our designs.
Email a photograph to us, we then personalise it with your inscription using photoshop.
The icing sheet that we produce is completely without any taste and can be eaten with the cake.


We try and upload several cake photos every day.
These photos have been sent to us by our customers, who love to show us their wonderful creativity.
All these cakes have an element that includes a printed photograph using our icing sheets.
You can improve a cake's design look and feel with a printed edible photo.
Let us know what you think about these cakes in the comments section below.
Good luck in your new job on a cake


Our New twitter account is online now, please follow us


A large selection of photos all added to a cake
Cupcakes with text
Our caketoppings go worldwide, what's the child called?


Some children like football

You can buy a cake topper for your own cake here


Make your cake or buy your cake the end result is the same. You can place a sheet of icing with any photograph of your choosing with any inscription, wording or motto and make a one off unique design that has never been seen before. The photograph can be eaten, and people often have to carefully choose which bit they want to eat first! Each cake topper that you order will be tailor made to your own ideas.
So to recap, email us with a photo and we will change it to suit your requirements, by adding your text to it or by removing an unwanted article from the photograph, such as an ex partner or unsightly dustbin in the background if you so wish.
Whatever you need, we can photoshop for you.
Some people want a person adding into a scene, for example showing the birthday person stood next to their celebrity favourite on a stage or a photo of their football team badge or a photo of their favourite tree, flower, bird, pet, child, parent or Military vehicle. It's up to you to decide what works best for you.


Monday 22nd July










If you don't wish to buy a cheap cake from a supermarket and wish to make your own, well here is a basic recipe....
It is always more satisfying to bake your own cake and use one of our caketoppers to produce a fantastic looking homemade cake. Well, a lot more satisfying than buying a cheaply made tiny cake from a supermarket or paying more than £50 for a cake decorator or shop to make your custom cake. Our cake toppers will make you feel really proud that you made a fantastic looking cake yourself.
A few candles, a cake board and you will make your dinner party or birthday party or fundraiser secret cake night a success.
This will make enough batter for a 12" square pan (or any rectangular pan that adds up to similar dimensions).
You can either bake in 2 halves, to reduce baking time and help stop cracking and the cake crowning, or you can bake all at once.
I'm lazy and always bake all in one go, then slice in half when it's been left to rest.




Prepare and line your cake pan.
1 lb Self Raising Flour
8oz Plain flour
1lb Caster sugar
1lb Butter or margarine (I use half of each).
8 large eggs
Vanilla essence
Finally.. Warm water added to mixture to get a dropping consistency.
Bake at 160 degrees c until sponge springs back and a cocktail stick comes out clean.
I cover the top of the cake with silicone paper, part way through the baking. It stops it browning too early and so helps stop cracking.




This is basically a Victoria sponge recipe with plain flour added (up to 50 percent extra flour). The extra flour makes the sponge firmer, which helps when you need to cut it and sandwich it back together! Because it's a little denser it also keeps well if stored correctly (up to a week, if it lasts that long :-) ).
When I remove from the oven I always press the crown back down, while it's still hot (I use a clean tea towel). Once it's cold and it's been allowed to rest you can cut any remaining crown away to level it. Then turn it over, so the bottom becomes the top of the cake.
Slice the cake in half, then sandwich it back together with raspberry seedless jam and butter cream. Cover the entire cake with butter cream and decorate with rolled fondant icing.
Now you can add one of our cake toppers
Hope this has been some help.
Good luck with the cake.

Sunday, 21 July 2013

Cake Phototopper of the day Sunday 21st July

Phototopper of the day.


Our edible icing sheets (sometimes called cake toppers or photo toppers) are really easy to use and anyone can make a fabulous cake with one of our designs.
Email a photograph to us, we then personalise it with your inscription using photoshop.
The icing sheet that we produce is completely without any taste and can be eaten with the cake.


We try and upload several cake photos every day.
These photos have been sent to us by our customers, who love to show us their wonderful creativity.
All these cakes have an element that includes a printed photograph using our icing sheets.
You can improve a cake's design look and feel with a printed edible photo.
Let us know what you think about these cakes in the comments section below.


Our New twitter account is online now, please follow us



Which bit did Kitch eat first?
Use your imagination and design a photo topper with a difference

Cakes come in all shapes and sizes and flavours

A good looking cake, cards and Las vegas sign are all edible photos

A horse cake, but it's only a photo, tuck in and eat it







You can buy a cake topper for your own cake here


Make your cake or buy your cake the end result is the same. You can place a sheet of icing with any photograph of your choosing with any inscription, wording or motto and make a one off unique design that has never been seen before. The photograph can be eaten, and people often have to carefully choose which bit they want to eat first! Each cake topper that you order will be tailor made to your own ideas.
So to recap, email us with a photo and we will change it to suit your requirements, by adding your text to it or by removing an unwanted article from the photograph, such as an ex partner or unsightly dustbin in the background if you so wish.
Whatever you need, we can photoshop for you.
Some people want a person adding into a scene, for example showing the birthday person stood next to their celebrity favourite on a stage or a photo of their football team badge or a photo of their favourite tree, flower, bird, pet, child, parent or Military vehicle. It's up to you to decide what works best for you.


Sunday 21st July










If you don't wish to buy a cheap cake from a supermarket and wish to make your own, well here is a basic recipe....
It is always more satisfying to bake your own cake and use one of our caketoppers to produce a fantastic looking homemade cake. Well, a lot more satisfying than buying a cheaply made tiny cake from a supermarket or paying more than £50 for a cake decorator or shop to make your custom cake. Our cake toppers will make you feel really proud that you made a fantastic looking cake yourself.
A few candles, a cake board and you will make your dinner party or birthday party or fundraiser secret cake night a success.
This will make enough batter for a 12" square pan (or any rectangular pan that adds up to similar dimensions).
You can either bake in 2 halves, to reduce baking time and help stop cracking and the cake crowning, or you can bake all at once.
I'm lazy and always bake all in one go, then slice in half when it's been left to rest.




Prepare and line your cake pan.
1 lb Self Raising Flour
8oz Plain flour
1lb Caster sugar
1lb Butter or margarine (I use half of each).
8 large eggs
Vanilla essence
Finally.. Warm water added to mixture to get a dropping consistency.
Bake at 160 degrees c until sponge springs back and a cocktail stick comes out clean.
I cover the top of the cake with silicone paper, part way through the baking. It stops it browning too early and so helps stop cracking.




This is basically a Victoria sponge recipe with plain flour added (up to 50 percent extra flour). The extra flour makes the sponge firmer, which helps when you need to cut it and sandwich it back together! Because it's a little denser it also keeps well if stored correctly (up to a week, if it lasts that long :-) ).
When I remove from the oven I always press the crown back down, while it's still hot (I use a clean tea towel). Once it's cold and it's been allowed to rest you can cut any remaining crown away to level it. Then turn it over, so the bottom becomes the top of the cake.
Slice the cake in half, then sandwich it back together with raspberry seedless jam and butter cream. Cover the entire cake with butter cream and decorate with rolled fondant icing.
Now you can add one of our cake toppers
Hope this has been some help.
Good luck with the cake.

Thursday, 18 July 2013

Cake Phototopper of the day Wednesday 17th July

Phototopper of the day.


Our edible icing sheets (sometimes called cake toppers or photo toppers) are really easy to use and anyone can make a fabulous cake with one of our designs.
Email a photograph to us, we then personalise it with your inscription using photoshop.
The icing sheet that we produce is completely without any taste and can be eaten with the cake.


We try and upload several cake photos every day.
These photos have been sent to us by our customers, who love to show us their wonderful creativity.
All these cakes have an element that includes a printed photograph using our icing sheets.
You can improve a cake's design look and feel with a printed edible photo.
Let us know what you think about these cakes in the comments section below.


Our New twitter account is online now, please follow us



2 people on a cake - easy just send us your photo and we will make an edible sheet of icing





Jack looks like he's seen a wizard, but it was just a photo on a cake of a cardboard cutout

Each heart is a separate photo topping, send us yours too

Each photo heart is a cutout photo topper - Happy 25th Anniversary

Your child and your hero on a cake. Your photo your idea











You can buy a cake topper for your own cake here


Make your cake or buy your cake the end result is the same. You can place a sheet of icing with any photograph of your choosing with any inscription, wording or motto and make a one off unique design that has never been seen before. The photograph can be eaten, and people often have to carefully choose which bit they want to eat first! Each cake topper that you order will be tailor made to your own ideas.
So to recap, email us with a photo and we will change it to suit your requirements, by adding your text to it or by removing an unwanted article from the photograph, such as an ex partner or unsightly dustbin in the background if you so wish.
Whatever you need, we can photoshop for you.
Some people want a person adding into a scene, for example showing the birthday person stood next to their celebrity favourite on a stage or a photo of their football team badge or a photo of their favourite tree, flower, bird, pet, child, parent or Military vehicle. It's up to you to decide what works best for you.


Wednesday 17th July










If you don't wish to buy a cheap cake from a supermarket and wish to make your own, well here is a basic recipe....
It is always more satisfying to bake your own cake and use one of our caketoppers to produce a fantastic looking homemade cake. Well, a lot more satisfying than buying a cheaply made tiny cake from a supermarket or paying more than £50 for a cake decorator or shop to make your custom cake. Our cake toppers will make you feel really proud that you made a fantastic looking cake yourself.
A few candles, a cake board and you will make your dinner party or birthday party or fundraiser secret cake night a success.
This will make enough batter for a 12" square pan (or any rectangular pan that adds up to similar dimensions).
You can either bake in 2 halves, to reduce baking time and help stop cracking and the cake crowning, or you can bake all at once.
I'm lazy and always bake all in one go, then slice in half when it's been left to rest.




Prepare and line your cake pan.
1 lb Self Raising Flour
8oz Plain flour
1lb Caster sugar
1lb Butter or margarine (I use half of each).
8 large eggs
Vanilla essence
Finally.. Warm water added to mixture to get a dropping consistency.
Bake at 160 degrees c until sponge springs back and a cocktail stick comes out clean.
I cover the top of the cake with silicone paper, part way through the baking. It stops it browning too early and so helps stop cracking.




This is basically a Victoria sponge recipe with plain flour added (up to 50 percent extra flour). The extra flour makes the sponge firmer, which helps when you need to cut it and sandwich it back together! Because it's a little denser it also keeps well if stored correctly (up to a week, if it lasts that long :-) ).
When I remove from the oven I always press the crown back down, while it's still hot (I use a clean tea towel). Once it's cold and it's been allowed to rest you can cut any remaining crown away to level it. Then turn it over, so the bottom becomes the top of the cake.
Slice the cake in half, then sandwich it back together with raspberry seedless jam and butter cream. Cover the entire cake with butter cream and decorate with rolled fondant icing.
Now you can add one of our cake toppers
Hope this has been some help.
Good luck with the cake.

Tuesday, 16 July 2013

Cake Phototopper of the day Tuesday 16th July

Phototopper of the day.


Our edible icing sheets (sometimes called cake toppers or photo toppers) are really easy to use and anyone can make a fabulous cake with one of our designs.
Email a photograph to us, we then personalise it with your inscription using photoshop.
The icing sheet that we produce is completely without any taste and can be eaten with the cake.


We try and upload several cake photos every day.
These photos have been sent to us by our customers, who love to show us their wonderful creativity.
All these cakes have an element that includes a printed photograph using our icing sheets.
You can improve a cake's design look and feel with a printed edible photo.
Let us know what you think about these cakes in the comments section below.


Our New twitter account is online now, please follow us




Which bit will you eat first? Hapy 18th Birthday


Happy 40th Birthday Steve

Happy Anniversary with a cake photo. 50 years! Well done!

Guitars on a cake


He likes his guinness, indeed he does.















You can buy a cake topper for your own cake here


Make your cake or buy your cake the end result is the same. You can place a sheet of icing with any photograph of your choosing with any inscription, wording or motto and make a one off unique design that has never been seen before. The photograph can be eaten, and people often have to carefully choose which bit they want to eat first! Each cake topper that you order will be tailor made to your own ideas.
So to recap, email us with a photo and we will change it to suit your requirements, by adding your text to it or by removing an unwanted article from the photograph, such as an ex partner or unsightly dustbin in the background if you so wish.
Whatever you need, we can photoshop for you.
Some people want a person adding into a scene, for example showing the birthday person stood next to their celebrity favourite on a stage or a photo of their football team badge or a photo of their favourite tree, flower, bird, pet, child, parent or Military vehicle. It's up to you to decide what works best for you.


Tuesday 16th July










If you don't wish to buy a cheap cake from a supermarket and wish to make your own, well here is a basic recipe....
It is always more satisfying to bake your own cake and use one of our caketoppers to produce a fantastic looking homemade cake. Well, a lot more satisfying than buying a cheaply made tiny cake from a supermarket or paying more than £50 for a cake decorator or shop to make your custom cake. Our cake toppers will make you feel really proud that you made a fantastic looking cake yourself.
A few candles, a cake board and you will make your dinner party or birthday party or fundraiser secret cake night a success.
This will make enough batter for a 12" square pan (or any rectangular pan that adds up to similar dimensions).
You can either bake in 2 halves, to reduce baking time and help stop cracking and the cake crowning, or you can bake all at once.
I'm lazy and always bake all in one go, then slice in half when it's been left to rest.




Prepare and line your cake pan.
1 lb Self Raising Flour
8oz Plain flour
1lb Caster sugar
1lb Butter or margarine (I use half of each).
8 large eggs
Vanilla essence
Finally.. Warm water added to mixture to get a dropping consistency.
Bake at 160 degrees c until sponge springs back and a cocktail stick comes out clean.
I cover the top of the cake with silicone paper, part way through the baking. It stops it browning too early and so helps stop cracking.




This is basically a Victoria sponge recipe with plain flour added (up to 50 percent extra flour). The extra flour makes the sponge firmer, which helps when you need to cut it and sandwich it back together! Because it's a little denser it also keeps well if stored correctly (up to a week, if it lasts that long :-) ).
When I remove from the oven I always press the crown back down, while it's still hot (I use a clean tea towel). Once it's cold and it's been allowed to rest you can cut any remaining crown away to level it. Then turn it over, so the bottom becomes the top of the cake.
Slice the cake in half, then sandwich it back together with raspberry seedless jam and butter cream. Cover the entire cake with butter cream and decorate with rolled fondant icing.
Now you can add one of our cake toppers
Hope this has been some help.
Good luck with the cake.

Monday, 15 July 2013

Cake Phototopper of the day Monday 15th July

Phototopper of the day.


Our edible icing sheets (sometimes called cake toppers or photo toppers) are really easy to use and anyone can make a fabulous cake with one of our designs.
Email a photograph to us, we then personalise it with your inscription using photoshop.
The icing sheet that we produce is completely without any taste and can be eaten with the cake.


We try and upload several cake photos every day.
These photos have been sent to us by our customers, who love to show us their wonderful creativity.
All these cakes have an element that includes a printed photograph using our icing sheets.
You can improve a cake's design look and feel with a printed edible photo.
Let us know what you think about these cakes in the comments section below.


Our New twitter account is online now, please follow us



Cup cake toppers Believe Succeed, apparently

Your photo added to a photo of your favourite dead celebrity



Your photo with your favourite cartoon character

Baby in a basket or on a photo topper

Your favourite tshirt on a caketopper, cut out your text and place anywhere







You can buy a cake topper for your own cake here


Make your cake or buy your cake the end result is the same. You can place a sheet of icing with any photograph of your choosing with any inscription, wording or motto and make a one off unique design that has never been seen before. The photograph can be eaten, and people often have to carefully choose which bit they want to eat first! Each cake topper that you order will be tailor made to your own ideas.
So to recap, email us with a photo and we will change it to suit your requirements, by adding your text to it or by removing an unwanted article from the photograph, such as an ex partner or unsightly dustbin in the background if you so wish.
Whatever you need, we can photoshop for you.
Some people want a person adding into a scene, for example showing the birthday person stood next to their celebrity favourite on a stage or a photo of their football team badge or a photo of their favourite tree, flower, bird, pet, child, parent or Military vehicle. It's up to you to decide what works best for you.


Monday 15th July










If you don't wish to buy a cheap cake from a supermarket and wish to make your own, well here is a basic recipe....
It is always more satisfying to bake your own cake and use one of our caketoppers to produce a fantastic looking homemade cake. Well, a lot more satisfying than buying a cheaply made tiny cake from a supermarket or paying more than £50 for a cake decorator or shop to make your custom cake. Our cake toppers will make you feel really proud that you made a fantastic looking cake yourself.
A few candles, a cake board and you will make your dinner party or birthday party or fundraiser secret cake night a success.
This will make enough batter for a 12" square pan (or any rectangular pan that adds up to similar dimensions).
You can either bake in 2 halves, to reduce baking time and help stop cracking and the cake crowning, or you can bake all at once.
I'm lazy and always bake all in one go, then slice in half when it's been left to rest.




Prepare and line your cake pan.
1 lb SR Flour
8oz Plain flour
1lb Caster sugar
1lb Butter or margarine (I use half of each).
8 large eggs
Vanilla essence
Finally.. Warm water added to mixture to get a dropping consistency.
Bake at 160 degrees c until sponge springs back and a cocktail stick comes out clean.
I cover the top of the cake with silicone paper, part way through the baking. It stops it browning too early and so helps stop cracking.




This is basically a Victoria sponge recipe with plain flour added (up to 50 percent extra flour). The extra flour makes the sponge firmer, which helps when you need to cut it and sandwich it back together! Because it's a little denser it also keeps well if stored correctly (up to a week, if it lasts that long :-) ).
When I remove from the oven I always press the crown back down, while it's still hot (I use a clean tea towel). Once it's cold and it's been allowed to rest you can cut any remaining crown away to level it. Then turn it over, so the bottom becomes the top of the cake.
Slice the cake in half, then sandwich it back together with raspberry seedless jam and butter cream. Cover the entire cake with butter cream and decorate with rolled fondant icing.
Now you can add one of our cake toppers
Hope this has been some help.
Good luck with the cake.

Saturday, 13 July 2013

Cake Phototopper of the day Saturday 13th July

Phototopper of the day.


Our edible icing sheets (sometimes called cake toppers or photo toppers) are really easy to use and anyone can make a fabulous cake with one of our designs.
Email a photograph to us, we then personalise it with your inscription using photoshop.
The icing sheet that we produce is completely without any taste and can be eaten with the cake.


We try and upload several cake photos every day.
These photos have been sent to us by our customers, who love to show us their wonderful creativity.
All these cakes have an element that includes a printed photograph using our icing sheets.
You can improve a cake's design look and feel with a printed edible photo.
Let us know what you think about these cakes in the comments section below.


Our New twitter account is online now, please follow us







Celebrate with photos on a cake
Doggies can be photographed and then eaten!

2 photos on 1 cake and cupcakes, no problem

You old devil on a cake

It's a game but in cake form.














You can buy a cake topper for your own cake here


Make your cake or buy your cake the end result is the same. You can place a sheet of icing with any photograph of your choosing with any inscription, wording or motto and make a one off unique design that has never been seen before. The photograph can be eaten, and people often have to carefully choose which bit they want to eat first! Each cake topper that you order will be tailor made to your own ideas.
So to recap, email us with a photo and we will change it to suit your requirements, by adding your text to it or by removing an unwanted article from the photograph, such as an ex partner or unsightly dustbin in the background if you so wish.
Whatever you need, we can photoshop for you.
Some people want a person adding into a scene, for example showing the birthday person stood next to their celebrity favourite on a stage or a photo of their football team badge or a photo of their favourite tree, flower, bird, pet, child, parent or Military vehicle. It's up to you to decide what works best for you.


Saturday 13th July










If you don't wish to buy a cheap cake from a supermarket and wish to make your own, well here is a basic recipe....
It is always more satisfying to bake your own cake and use one of our caketoppers to produce a fantastic looking homemade cake. Well, a lot more satisfying than buying a cheaply made tiny cake from a supermarket or paying more than £50 for a cake decorator or shop to make your custom cake. Our cake toppers will make you feel really proud that you made a fantastic looking cake yourself.
A few candles, a cake board and you will make your dinner party or birthday party or fundraiser secret cake night a success.
This will make enough batter for a 12" square pan (or any rectangular pan that adds up to similar dimensions).
You can either bake in 2 halves, to reduce baking time and help stop cracking and the cake crowning, or you can bake all at once.
I'm lazy and always bake all in one go, then slice in half when it's been left to rest.




Prepare and line your cake pan.
1 lb SR Flour
8oz Plain flour
1lb Caster sugar
1lb Butter or margarine (I use half of each).
8 large eggs
Vanilla essence
Finally.. Warm water added to mixture to get a dropping consistency.
Bake at 160 degrees c until sponge springs back and a cocktail stick comes out clean.
I cover the top of the cake with silicone paper, part way through the baking. It stops it browning too early and so helps stop cracking.




This is basically a Victoria sponge recipe with plain flour added (up to 50 percent extra flour). The extra flour makes the sponge firmer, which helps when you need to cut it and sandwich it back together! Because it's a little denser it also keeps well if stored correctly (up to a week, if it lasts that long :-) ).
When I remove from the oven I always press the crown back down, while it's still hot (I use a clean tea towel). Once it's cold and it's been allowed to rest you can cut any remaining crown away to level it. Then turn it over, so the bottom becomes the top of the cake.
Slice the cake in half, then sandwich it back together with raspberry seedless jam and butter cream. Cover the entire cake with butter cream and decorate with rolled fondant icing.
Now you can add one of our cake toppers
Hope this has been some help.
Good luck with the cake.

Wednesday, 10 July 2013

Cake Phototopper of the day Wednesday 10th July

Phototopper of the day.

Our edible icing sheets (sometimes called cake toppers or photo toppers) are really easy to use and anyone can make a fabulous cake with one of our designs.
Email a photograph to us, we then personalise it with your inscription using photoshop.
The icing sheet that we produce is completely without any taste and can be eaten with the cake.

We try and upload several cake photos every day.
These photos have been sent to us by our customers, who love to show us their wonderful creativity.
All these cakes have an element that includes a printed photograph using our icing sheets.
You can improve a cake's design look and feel with a printed edible photo.
Let us know what you think about these cakes in the comments section below.

Our New twitter account is online now, please follow us





Celebrity on a cake,
Corporate cupcakes perfect for corporate types


Happy cakes and happy people

This little boy got much bigger and is called Peter

Christians and other faiths like to eat cakes too
You can buy a cake topper for your own cake here

Make your cake or buy your cake the end result is the same. You can place a sheet of icing with any photograph of your choosing with any inscription, wording or motto and make a one off unique design that has never been seen before. The photograph can be eaten, and people often have to carefully choose which bit they want to eat first! Each cake topper that you order will be tailor made to your own ideas.
So to recap, email us with a photo and we will change it to suit your requirements, by adding your text to it or by removing an unwanted article from the photograph, such as an ex partner or unsightly dustbin in the background if you so wish.
Whatever you need, we can photoshop for you.
Some people want a person adding into a scene, for example showing the birthday person stood next to their celebrity favourite on a stage or a photo of their football team badge or a photo of their favourite tree, flower, bird, pet, child, parent or Military vehicle. It's up to you to decide what works best for you.

Wednesday 10th July





If you don't wish to buy a cheap cake from a supermarket and wish to make your own, well here is a basic recipe....
It is always more satisfying to bake your own cake and use one of our caketoppers to produce a fantastic looking homemade cake. Well, a lot more satisfying than buying a cheaply made tiny cake from a supermarket or paying more than £50 for a cake decorator or shop to make your custom cake. Our cake toppers will make you feel really proud that you made a fantastic looking cake yourself.
A few candles, a cake board and you will make your dinner party or birthday party or fundraiser secret cake night a success.
This will make enough batter for a 12" square pan (or any rectangular pan that adds up to similar dimensions).
You can either bake in 2 halves, to reduce baking time and help stop cracking and the cake crowning, or you can bake all at once.
I'm lazy and always bake all in one go, then slice in half when it's been left to rest.


Prepare and line your cake pan.
1 lb SR Flour
8oz Plain flour
1lb Caster sugar
1lb Butter or margarine (I use half of each).
8 large eggs
Vanilla essence
Finally.. Warm water added to mixture to get a dropping consistency.
Bake at 160 degrees c until sponge springs back and a cocktail stick comes out clean.
I cover the top of the cake with silicone paper, part way through the baking. It stops it browning too early and so helps stop cracking.


This is basically a Victoria sponge recipe with plain flour added (up to 50 percent extra flour). The extra flour makes the sponge firmer, which helps when you need to cut it and sandwich it back together! Because it's a little denser it also keeps well if stored correctly (up to a week, if it lasts that long :-) ).
When I remove from the oven I always press the crown back down, while it's still hot (I use a clean tea towel). Once it's cold and it's been allowed to rest you can cut any remaining crown away to level it. Then turn it over, so the bottom becomes the top of the cake.
Slice the cake in half, then sandwich it back together with raspberry seedless jam and butter cream. Cover the entire cake with butter cream and decorate with rolled fondant icing.
Now you can add one of our cake toppers
Hope this has been some help.
Good luck with the cake.

Tuesday, 9 July 2013

Cake Phototopper of the day Tuesday 9th July

Phototopper of the day.

Our edible icing sheets (sometimes called cake toppers or photo toppers) are really easy to use and anyone can make a fabulous cake with one of our designs.
Email a photograph to us, we then personalise it with your inscription using photoshop.
The icing sheet that we produce is completely without any taste and can be eaten with the cake.

We try and upload several cake photos every day.
These photos have been sent to us by our customers, who love to show us their wonderful creativity.
All these cakes have an element that includes a printed photograph using our icing sheets.
You can improve a cake's design look and feel with a printed edible photo.
Let us know what you think about these cakes in the comments section below.

Our New twitter account is online now, please follow us






Marilyn didn't know she would get eaten on a cake, but eaten she was
James was 16 when he ate this cake photo

Your own artwork on a cake. Perfect

A chocolate cake. Yummy

A  casino on a cake, the playing cards and roulette wheel are cutouts of an icing sheet photo


 

You can buy a cake topper for your own cake here

Make your cake or buy your cake the end result is the same. You can place a sheet of icing with any photograph of your choosing with any inscription, wording or motto and make a one off unique design that has never been seen before. The photograph can be eaten, and people often have to carefully choose which bit they want to eat first! Each cake topper that you order will be tailor made to your own ideas.
So to recap, email us with a photo and we will change it to suit your requirements, by adding your text to it or by removing an unwanted article from the photograph, such as an ex partner or unsightly dustbin in the background if you so wish.
Whatever you need, we can photoshop for you.
Some people want a person adding into a scene, for example showing the birthday person stood next to their celebrity favourite on a stage or a photo of their football team badge or a photo of their favourite tree, flower, bird, pet, child, parent or Military vehicle. It's up to you to decide what works best for you.

Tuesday 9th July





If you don't wish to buy a cheap cake from a supermarket and wish to make your own, well here is a basic recipe....
It is always more satisfying to bake your own cake and use one of our caketoppers to produce a fantastic looking homemade cake. Well, a lot more satisfying than buying a cheaply made tiny cake from a supermarket or paying more than £50 for a cake decorator or shop to make your custom cake. Our cake toppers will make you feel really proud that you made a fantastic looking cake yourself.
A few candles, a cake board and you will make your dinner party or birthday party or fundraiser secret cake night a success.
This will make enough batter for a 12" square pan (or any rectangular pan that adds up to similar dimensions).
You can either bake in 2 halves, to reduce baking time and help stop cracking and the cake crowning, or you can bake all at once.
I'm lazy and always bake all in one go, then slice in half when it's been left to rest.


Prepare and line your cake pan.
1 lb SR Flour
8oz Plain flour
1lb Caster sugar
1lb Butter or margarine (I use half of each).
8 large eggs
Vanilla essence
Finally.. Warm water added to mixture to get a dropping consistency.
Bake at 160 degrees c until sponge springs back and a cocktail stick comes out clean.
I cover the top of the cake with silicone paper, part way through the baking. It stops it browning too early and so helps stop cracking.


This is basically a Victoria sponge recipe with plain flour added (up to 50 percent extra flour). The extra flour makes the sponge firmer, which helps when you need to cut it and sandwich it back together! Because it's a little denser it also keeps well if stored correctly (up to a week, if it lasts that long :-) ).
When I remove from the oven I always press the crown back down, while it's still hot (I use a clean tea towel). Once it's cold and it's been allowed to rest you can cut any remaining crown away to level it. Then turn it over, so the bottom becomes the top of the cake.
Slice the cake in half, then sandwich it back together with raspberry seedless jam and butter cream. Cover the entire cake with butter cream and decorate with rolled fondant icing.
Now you can add one of our cake toppers
Hope this has been some help.
Good luck with the cake.

Monday, 8 July 2013

Cake Phototopper of the day Monday 8th July



Phototopper of the day.

Our edible icing sheets (sometimes called cake toppers or photo toppers) are really easy to use and anyone can make a fabulous cake with one of our designs.
Email a photograph to us, we then personalise it with your inscription using photoshop.
The icing sheet that we produce is completely without any taste and can be eaten with the cake.

We try and upload several cake photos every day.
These photos have been sent to us by our customers, who love to show us their wonderful creativity.
All these cakes have an element that includes a printed photograph using our icing sheets.
You can improve a cake's design look and feel with a printed edible photo.
Let us know what you think about these cakes in the comments section below.

Our New twitter account is online now, please follow us

 

You can buy a cake topper for your own cake here

Make your cake or buy your cake the end result is the same. You can place a sheet of icing with any photograph of your choosing with any inscription, wording or motto and make a one off unique design that has never been seen before. The photograph can be eaten, and people often have to carefully choose which bit they want to eat first! Each cake topper that you order will be tailor made to your own ideas.
So to recap, email us with a photo and we will change it to suit your requirements, by adding your text to it or by removing an unwanted article from the photograph, such as an ex partner or unsightly dustbin in the background if you so wish.
Whatever you need, we can photoshop for you.
Some people want a person adding into a scene, for example showing the birthday person stood next to their celebrity favourite on a stage or a photo of their football team badge or a photo of their favourite tree, flower, bird, pet, child, parent or Military vehicle. It's up to you to decide what works best for you.

Monday 8th July

David used to live in a black and white world, now he doesn't play with his wooden toys anymore
Cows on a cake? It takes all sorts

Dogs like cake too

Cakes can be for anything. Competition cakes, why not?

Companies advertise with our cakes designs, why don't you?



If you don't wish to buy a cheap cake from a supermarket and wish to make your own, well here is a basic recipe....
It is always more satisfying to bake your own cake and use one of our caketoppers to produce a fantastic looking homemade cake. Well, a lot more satisfying than buying a cheaply made tiny cake from a supermarket or paying more than £50 for a cake decorator or shop to make your custom cake. Our cake toppers will make you feel really proud that you made a fantastic looking cake yourself.
A few candles, a cake board and you will make your dinner party or birthday party or fundraiser secret cake night a success.
This will make enough batter for a 12" square pan (or any rectangular pan that adds up to similar dimensions).
You can either bake in 2 halves, to reduce baking time and help stop cracking and the cake crowning, or you can bake all at once.
I'm lazy and always bake all in one go, then slice in half when it's been left to rest.


Prepare and line your cake pan.
1 lb SR Flour
8oz Plain flour
1lb Caster sugar
1lb Butter or margarine (I use half of each).
8 large eggs
Vanilla essence
Finally.. Warm water added to mixture to get a dropping consistency.
Bake at 160 degrees c until sponge springs back and a cocktail stick comes out clean.
I cover the top of the cake with silicone paper, part way through the baking. It stops it browning too early and so helps stop cracking.


This is basically a Victoria sponge recipe with plain flour added (up to 50 percent extra flour). The extra flour makes the sponge firmer, which helps when you need to cut it and sandwich it back together! Because it's a little denser it also keeps well if stored correctly (up to a week, if it lasts that long :-) ).
When I remove from the oven I always press the crown back down, while it's still hot (I use a clean tea towel). Once it's cold and it's been allowed to rest you can cut any remaining crown away to level it. Then turn it over, so the bottom becomes the top of the cake.
Slice the cake in half, then sandwich it back together with raspberry seedless jam and butter cream. Cover the entire cake with butter cream and decorate with rolled fondant icing.
Now you can add one of our cake toppers
Hope this has been some help.
Good luck with the cake.